The best...the easiest...we have them once a week (at least). I make half into crescent rolls and half into cinnamon rolls. Thanks for this great recipe.

Reviewed On: Apr. 24, 2008

I make pierogi every Christmas, and this recipe is similar. Just some tips to make things easier....after mixing dough place on floured board and put a bowl over it and let it rest for about 20 minutes. I use cheddar with the mashed potatoes, and also make a sauteed cabbage and onion filling. Boil and then saute in butter with onion added or not. Lots of work, but the whole family pitches in and we make enough for a few times.

Reviewed On: Apr. 16, 2008

This was soooo good. Of course, I had to play around a little, and melted butter in the skillet instead of cooking spray. Also added a half can of creamed corn and cut back a little on the milk to compensate. Everyone loved it.

Reviewed On: Apr. 4, 2008