Well, I am a true Southern girl, who loves traditional Southern cuisine, but loves to cook fare from all over the world. Our current Asian exchange student has me experimenting with stir fry right now. Hoping to learn to cook Mid-East cuisine from a new friend in the coming months! Wow, hard question. Love favorites like my mom's meatloaf, Allrecipes flat iron steak, chicken enchiladas, anything cooked with balsamic vinegar! Favorite dessert is Tiramisu Trifle (to die for, but I only make it for people I love because it is labor intensive :)) Love the holidays. Soups on Christmas Eve, Honey Baked Turkey at Thanksgiving, Stromboli for tailgating at Mississippi State University football games! Go Dawgs! I really do make a truly moist turkey bird, marinated and cooked with honey, worchestershire sauce, soy sauce, butter, and rosemary. Sadly, my husband said not to make any more potato cakes with leftover mashed potatoes. Can't say that I blame him, though.