Great recipe as is, but I enjoyed reading everyone else's additions. The only substitution that I made was using turkey bacon to wrap around the chicken. There isn't a need to broil it if you go this route, which might make the chicken too dry. Even the picky 5 and 8 year old ate it!

Reviewed On: Sep. 11, 2009

Wow! This is one absolutely wonderful cake. Basically a blueberry pound cake with a moist inside and a delightful crunchy crust. I, too, was concerned about the thickness of the batter, but no fears! Hope your family and friends enjoy it as much as we do!

Reviewed On: Mar. 28, 2009

Great to find the starter recipe. I've been baking it four four months and have a harder time finding friends without the starter. Anyway, I bake the bread on day 10, but I also bake the starters, that don't get given away, up to a week after they've been bagged up! (of course, I keep one back to feed) That way we can have the bread basically any time we want it, not just every ten days. The variations like lemon poppy seed and chocolate chocolate chip are terrific!

Reviewed On: Feb. 16, 2008