HIw long to cook it on each side if you want med well to well done?

Reviewed On: May 13, 2009

Growing up in eastern PA my mom used to make this after Easter and Christmas when we had ham. I make mine with canned green beans and potatoes, pepper, and a few capfuls of Apple Cider Vinegar and let it come to a boil on the stove and then simmer for 2-3 hours. The Apple Cider Vinegar gives it a nice little kick to it.

Reviewed On: Nov. 30, 2008

Followed the directions to a "T" but it must not be the recipe I was looking for. While this is OK I would recommend adding honey and maybe something else to the nut filling to make it moist like kolaches. The outside did get browned either.

Reviewed On: Nov. 20, 2008