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Slow Cooker Green Beans, Ham and Potatoes
Growing up in eastern PA my mom used to make this after Easter and Christmas when we had ham. I make mine with canned green beans and potatoes, pepper, and a few capfuls of Apple Cider Vinegar and let it come to a boil on the stove and then simmer for 2-3 hours. The Apple Cider Vinegar gives it a nice little kick to it.
30 users found this review helpful
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Reviewed On:
Nov. 30, 2008
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