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Toshia
 
Living In: Seattle, Washington, USA
Member Since: Feb. 2008
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Asian, Mexican, Low Carb, Healthy, Vegetarian, Kids, Gourmet
Hobbies: Scrapbooking, Quilting, Gardening, Camping, Boating, Wine Tasting, Charity Work
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Dietetic Banana Nut Muffins
Instead of Splenda (it gives me a headache) I used brown sugar as someone suggested before. I also used more bananas (4 small very ripe ones) and added 1/2 cup of ground flax seed for fiber. And last but not least I added 1/2 cup of chocolate chips for my daughter's benefit. If there are chocolate chips in it she will eat it.

1 user found this review helpful
Reviewed On: Feb. 16, 2008
 
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