We loved this! Husband couldn't stop raving. Amazing that is is so quick and easy and delivers great flavor. Neither my husband or I even really like black olives, but oddly enough the olives give a lot of the flavor. Yum. I used a can of italian diced tomatoes instead of fresh tomato as didn't have any. Cut the cheese back to 2 cups instead of 4. I only used about 1/4 of 14oz box of spagetti. I also threw in a couple cloves of garlic while browning the pork. Re-heats nicely. This is gonna be in the rotation from now on.
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