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ItsEeyore3132
 
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Member Since: Feb. 2008
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Recipe Reviews 1 review
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Roasted Portobello, Red Pepper, and Arugula Salad for One
I made this recipe as an appetizer. I used baby bella mushrom caps, garnished with the lettuce, and served them on bagel chips. Everyone loved them! It looks impressive, and tastes even better!

3 users found this review helpful
Reviewed On: Mar. 22, 2008
 
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