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handy andy
 
Home Town: Waynesville, North Carolina, USA
Member Since: Feb. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert, Quick & Easy
Hobbies: Hiking/Camping, Music, Painting/Drawing
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Recipe Reviews 1 review
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Broccoli Quiche with Mashed Potato Crust
Awesome! Your recipe calls for 1/4 cup of milk, and then later 1 cup of milk. I either made the crust too wet or the quiche too wet. In the future (everyone) please clarify where any duplicate ingredients go! A novice like me needs to know.

0 users found this review helpful
Reviewed On: May 3, 2009
 
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