I have to admit that I was a little nervous about the recipe because I had never cooked tofu before. But it turn out great, although I did modify it a bite I used cube tofu as that was all I could find at the store and I add some onions, green bell peppers for extra crunch. I increased the soy sauce and used sesame seed oil in place of the vegetable oil, as was recommended by other reviewers. Although for me it was a little spicy so next time I will halve the chill sauce.
Was this review helpful?
[
YES
]
0 users found this review helpful