I made a few changes, I used yogurt instead of sour cream I also used home made bread crumbs in place of cereal and this still came out great

Reviewed On: Nov. 4, 2009

I have to admit that I was a little nervous about the recipe because I had never cooked tofu before. But it turn out great, although I did modify it a bite I used cube tofu as that was all I could find at the store and I add some onions, green bell peppers for extra crunch. I increased the soy sauce and used sesame seed oil in place of the vegetable oil, as was recommended by other reviewers. Although for me it was a little spicy so next time I will halve the chill sauce.

Reviewed On: Sep. 2, 2009

This is a really good recipe, I enjoyed it even though I never like Bok Choy before

Reviewed On: Aug. 25, 2009