This cake is so good! I let it sit a day before cutting it. It is so moist. I added 1 cup of freshly brewed coffee instead of the water for the cake and in the frosting I used 1/2 cup coffee and added milk to 2/3 cup. This is a fast and easy recipe I will use again. No need for the milk with this cake.

Reviewed On: Jan. 13, 2009

I have been making a version of this for years, my family loves it. I like to make this with graham cracker crumbs instead of the cookie crumbs and don't forget to top with cool whip. This is a cool refreshing dessert any time of the year.

Reviewed On: Dec. 13, 2007

This was excellent! I didn't have time to marinate the salmon long- I mixed all the ingredients (I used lemon garlic seasoning and kosher salt)in the bag and left the salmon sit in it for about 15-20 minutes while the grill was heating up. Then I just basted the salmon a couple of times on each side. I grilled it skin side down first for about 8 minutes then when I flipped the salmon the skin stayed on the grill and when it was ready we got just fish. I cooked it 7 minutes on the 2nd side. I coated the(we use a charcoal grill) grill with both veg. oil and sprayed it with nonstick both. This was SOOOOOOOO good, we will use this recipe again.

Reviewed On: Apr. 11, 2006