I thought this marinade was really good. I added a little more of all the spices and a couple more cloves of garlic, marinated 2 chicken breasts (cut up) in the fridge for about an hour. Then I cooked the chicken, some onion and red pepper IN the marinade. I didn't give it 5 stars because I've had better, but all in all a good recipe and I would probably make again. Thanks!!

Reviewed On: May 22, 2008

This really is a simple white cake... It took minutes to prepare and turned out great. I used half the sugar and it still turned out fine. I did use my mixer and really beat the eggs and the batter, it filled with air bubbles and resembled yellow whip cream. The end result was light and fluffy cupcakes that iced fantastic. I will definitely make again!! Thanks for the recipe

Reviewed On: May 21, 2008

I'm giving this recipe 5 stars because I didn't follow it exactly and it was still really good. Instead of making individual portions I made the shortcake recipe for 6 and made the top and the bottom huge. I don't think I flatened it enough so it was too "cakie" and a tad hard but still tasted fantastic. The family loved it, it looked beautiful, will make again! I'll post the picture I took. P.S. I put the lemon zest in the dough, but didn't include the lemon butter because my husband doesn't like a heavy lemon taste - it was perfect!

Reviewed On: May 5, 2008