This recipe was really good, but I did make a few changes. I used half brown sugar and half white sugar instead of all white sugar, and then before I put the pie under the broiler, I sprinkled the top with a little bit of brown and white sugar to make a creme brulee type crust and that made it delish! Next time I might reduce the sugar and use a vanilla wafer crust instead of just a regular pastry crust.
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