The best caramel popcorn ever!!! Everyone raves about it when I make it for them. I did follow the advice of other posters and cut the butter in half. It tastes better than any caramel corn from a popcorn store!!! Thank you for the recipe!

Reviewed On: Apr. 3, 2009

This recipe was really good, but I did make a few changes. I used half brown sugar and half white sugar instead of all white sugar, and then before I put the pie under the broiler, I sprinkled the top with a little bit of brown and white sugar to make a creme brulee type crust and that made it delish! Next time I might reduce the sugar and use a vanilla wafer crust instead of just a regular pastry crust.

Reviewed On: Apr. 3, 2009