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stwhiteisme
 
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Member Since: Feb. 2008
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Recipe Reviews 15 reviews
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Caribbean Crab Souffle
I followed the recipe exactly and it turned out great! Coconut was a very good counterbalance to the savory crab - and enhanced the sweetness of the souffle in a good way.

0 users found this review helpful
Reviewed On: Nov. 21, 2010
Cinnamon Supper Cake
Simple to make, this non-complicated and wonderfully 'clean' tasting cake is a great way to start the weekend! My 5 yr old daughter loves to help add the ingredients while making this cake, and loves the idea of having 'supper' for breakfast!

1 user found this review helpful
Reviewed On: Aug. 21, 2010
Four Egg Yellow Cake
I used the chocolate frosting recipe on a can of Ghirardelli sweet ground chocolate - it was GREAT!

0 users found this review helpful
Reviewed On: Jun. 19, 2010
 
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