cook's profile


stwhiteisme
 
Home Town:
Living In:
Member Since: Feb. 2008
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 15 reviews
Caribbean Crab Souffle
I followed the recipe exactly and it turned out great! Coconut was a very good counterbalance to the savory crab - and enhanced the sweetness of the souffle in a good way.

0 users found this review helpful
Reviewed On: Nov. 21, 2010
Cinnamon Supper Cake
Simple to make, this non-complicated and wonderfully 'clean' tasting cake is a great way to start the weekend! My 5 yr old daughter loves to help add the ingredients while making this cake, and loves the idea of having 'supper' for breakfast!

1 user found this review helpful
Reviewed On: Aug. 21, 2010
Four Egg Yellow Cake
I used the chocolate frosting recipe on a can of Ghirardelli sweet ground chocolate - it was GREAT!

0 users found this review helpful
Reviewed On: Jun. 19, 2010
 
ADVERTISEMENT
 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States