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Kaese Spaetzle
I'm 15 and picked a random recipe to make for my family cause my mom was about to make plain old spaghetti again. This one looked easy enough and I had all the ingredients. If it isn't obvious already, use a sweet onion. Also, I don't think the kind of cheese you use matters at all. I used whatever was in my fridge (some swiss, mozzarella, cheddar, & parmesan) haha and it worked out well. Yum, I would definitely make it again!
1 user found this review helpful
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Reviewed On:
Nov. 19, 2008
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