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Star

Home Town: Baton Rouge, Louisiana, USA

Living In: Greenwell Springs, Louisiana, USA

Member Since: Feb. 2008

Cooking Level: Intermediate

Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Southern, Dessert, Kids, Quick & Easy, Gourmet

Hobbies: Gardening, Hiking/Camping, Walking, Reading Books, Music, Painting/Drawing

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About this Cook

Wife and mother of two.

My favorite things to cook

I like to cook whatever comes to mind. I don't mind messing things up and trying again.

My favorite family cooking traditions

Homestyle Louisiana cooking.

My cooking triumphs

I like it when everyone else likes my food. I have been coming to this website since 2003 using the recipes of this website. I have not had a complaint yet. Let's just say I know how to follow directions...LOL...

My cooking tragedies

I tried to cook some shake and bake pork chops, let's just say I have never tried again.

Recipe Reviews 2 reviews

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Chunky Crawfish Spread

I just recently had a superbowl party..GO GIANTS!! I followed the instructions to the -T-. I used extra louisiana hot sauce to give it just the kick it needed...DELICIOUS!

1 user found this review helpful

Reviewed On: Feb. 9, 2008

Crawfish Fettuccine I

I just recently had a superbowl party..GO GIANTS!! Let's just say this was the hit of the party. I changed the servings to 24 and used shrimp instead -it was perfect! I am from Baton Rouge, LA and know what spicy is, I did not use any cayenne pepper but used plenty of the cajun seasoning to make it just right. I found that the sauce went to the bottom of the pan, so I chilled it for about an hour and stirred the mixture in the baking pan to make it just right..PERFECT! It was great, I never knew how to cook this and always wanted to learn, Thanks for making this my new favorite! It is very easy too. :)

2 users found this review helpful

Reviewed On: Feb. 9, 2008

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