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> Christina
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Christina
Living In:
Long Beach
,
California
,
USA
Member Since:
Feb. 2008
Cooking Level:
Beginning
Cooking Interests:
Baking, Frying, Asian, Mexican, Middle Eastern, Healthy, Vegetarian, Dessert, Quick & Easy
Hobbies:
Camping, Boating, Walking, Fishing, Photography, Music
Recipe Box
270 recipes
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Title
Type
Overall Rating
Member Rating
Pumpkin Turkey Chili
By:
SOMEONESWT
Kitchen Approved
Coconut Curry Tofu
By:
KATHYCOLLINS
Kitchen Approved
Slow Cook Thai Chicken
By:
DELTAQUEEN50
Kitchen Approved
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Photos
1 images
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Recipe Reviews
10 reviews
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Curried Hummus
meh?! not very good. tastes like curry seasoning with lemon. I won't be making this again. It is doable with Saracha hot sauce mixed in...and bell peppers to eat it with...but i like a hummus that can hold it's own...this does not in my opinion.
2 users found this review helpful
Reviewed On:
Jun. 4, 2009
Baked Zucchini Chips
I have another recipe for "Fried" Zucchini sticks (really baked) and it calls for a bunch of oil. This is BY FAR better...I used Olive Oil spray like other users suggested before I baked and after I flipped. I used a gluten free "italian herbed" bread crumb from Whole Foods Market...vegan parmesean cheese, and skipped the black pepper. AWESOME! Thin slices yield crispier zucchini chips...so darn good. Definitely a keeper!
1 user found this review helpful
Reviewed On:
Apr. 26, 2009
Baingan Bharta (Eggplant Curry)
Oh WOW! Indian Dish attempt #2 and MAN I"M HAPPY! SO SO SO GOOD! I added peas, and I used about a cup of little plum tomatoes (halved) I ommitted the yogurt (dairy free diet) and come to think of it...forgot the cilantro. But I LOVE IT...there is a different flavor, that maybe I put a little too much of some seasoning in (since i'm new to the seasonings) but I'm making it again!!! FOR SURE! Went great with brown basmati rice and Aloo Phujia from this site! AWESOME!
0 users found this review helpful
Reviewed On:
Apr. 23, 2009
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