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Honey Of An Oatmeal Bread
I found this recipe last night and am already working on my 3rd loaf. I put it in my breadmaker last night and set it on time delay...the best way to wake up on a Saturday morning is to the fragrance of this delicious bread. I made the following adjustments: used 2 c. whole wheat flour and 1/3 c. bread flour and increased the yeast to 2 tsp. based on comments by other reviewers. This has already been written into my recipe book.
2 users found this review helpful
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Reviewed On:
Feb. 9, 2008
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