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Italian Sausage Soup with Tortellini
I always make this the night before and let it sit in the refrigerator over night. Then, I put it in the crock pot all day. The spices are perfect this way. I serve it with cheese croutons instead of bread. They soak in the broth and add some great flavor!
3 users found this review helpful
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Reviewed On:
Dec. 13, 2011
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