Delicious and a great recipe for freezing! I used whole wheat tortillas and a small can of tom. sauce and a can of tomatoes+diced chiles plus a dash of hot sauce and cumin. Also, frozen corn instead of canned. I wrapped the burritos in foil and froze them (minus the sour cream, serve it on the side). When it was time to eat, just placed them in a baking dish, in the foil still, for about 30 min at 350 degrees. Yummy, and the kids agree!

Reviewed On: Apr. 7, 2009

Really tasty. Serve the leftovers over rice - yum!

Reviewed On: Mar. 28, 2009

These are a great, quick and easy green smoothie. I don't add any ice as long as the strawberries are frozen. I don't always add a banana either, but a little orange juice is great in there.

Reviewed On: Mar. 28, 2009