Great Recipe.. There's absolutely nothing wrong with putting your own spin on your fave dishes. Nobody said you were doing a N'ORLEANS Etoufee...you said it is designed after it. Love it; I prefer it without the tomatoes too.. I just prefer it that way. Thanks for the recipe MIKI, cos all the others had tomatoes ; . Love it!!

Reviewed On: Apr. 14, 2009

I tried these using baby scallops because I already had some at home when I found the recipe. It came out pretty good and I really like this. Will do this again using regular scallops

Reviewed On: Mar. 1, 2009

Tried this today. Very easy and it turned out really nice. Addedd some cayenne pepper for extra kick!!

Reviewed On: Feb. 21, 2009