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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Dawn's Candied Walnuts

Reviewed: Nov. 29, 2009
These are AMAZING!!! (And addictive!!) They came out perfectly and we will be making them for xmas too!!! THANK YOU FOR A GREAT RECIPE!!!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.

Homemade Black Bean Veggie Burgers

Reviewed: Aug. 29, 2009
This was sooo good! We added a little bit of corn salsa on the top and it was the best burger!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Stuffed Pasta Shells

Reviewed: Aug. 29, 2009
This was SO good!! My fiance and I had so much fun stuffing our own shells and they tasted wonderful. Thank you so much for this recipe!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.08 star rating.

Spicy Crab Pasta

Reviewed: Aug. 29, 2009
VERY tasty for the crab lover!! I used fire roasted canned tomatoes and it turned out excellent.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.

Tomato Feta Salad

Reviewed: Aug. 29, 2009
Very tasty!!! I will have again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Chicken Biscuit Pie

Reviewed: Aug. 2, 2009
This is my new favorite dinner!! We just cook the pot pie batter in the oven and make the biscuits separately and then pour the pot pie over when it's done. This is the BEST recipe!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.

Chocolate Chip Shortbread Cookie Logs

Reviewed: Aug. 2, 2009
I could eat all of these right out of the oven. I put Ghirardelli chips into the batter and they turned out sooooo good!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.

Ali's Greek Tortellini Salad

Reviewed: Aug. 2, 2009
VERY tasty salad!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.

Slow Cooker Barbeque

Reviewed: Jun. 14, 2008
Fell right off after cooking for 5 hours (2 pound chuck roast) And it was very tasty as a BBQ sandwitch
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2 users found this review helpful
The reviewer gave this recipe 2 stars. This recipe averages a 3.66 star rating.

Slow Cooker Sweet and Tangy Chicken

Reviewed: Jun. 14, 2008
I cooked mine for 6 hours and it came out black and dry. I might try it again to see if it comes out better.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.

Creamy Twice-Baked Potatoes

Reviewed: Jun. 14, 2008
Awesome!!! I also put in chopped green onions and cheese and they came out GREAT!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Chocolate Chocolate Chip Cookies I

Reviewed: Jun. 14, 2008
These are the best cookies I have EVER had. I used Ghirredela chochlate chips and they were amazing. Make sure you have milk in the house because you're sure going to want some! Thanks for the great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

Dark Chocolate Cake I

Reviewed: May 29, 2008
Great cake! It was HUGE! And I made it for a birthday cake and surprisingly- the cakes came out of the pans so smoothly! Just be sure to use a lot of non stick spray!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.

The Best Seafood Stuffed Mushrooms

Reviewed: May 29, 2008
Absolutely amazing! I made them into stuffed portobella mushrooms, which worked great and actually used 2 cans of tiny shrimp (6 ounce) and 1 can of crab meat (6 ounce) My boyfriend and I had 2 each and we were both stuffed: SO GOOD!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Carrot Cake

Reviewed: May 29, 2008
This was the BEST carrot cake I have ever had. I have made it twice already and it is so moist. I also like to sprinkle the top of the icing with the leftover coconut. It makes a great touch! Thank you for the recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.

Salmon with Pecan Honey Glaze

Reviewed: May 22, 2008
I have made this cake twice already. It is so moist and the best carrot cake I have EVER had. Thank you so much!!
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1 user found this review helpful

 

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