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iamdrc
 
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Member Since: Feb. 2008
Cooking Level: Not Rated
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Recipe Reviews 1 review
4-H Corn Special
I really enjoyed it. I pretty much took everyone’s advice and cranked up the spices. On my second attempt for a party I used medium salsa instead of the fresh tomatoes and onions and added the parmesan to the crackers. Served it with sour cream and chips and had to make a second batch at the demands of my guests. Thx.

20 users found this review helpful
Reviewed On: Feb. 8, 2008
 
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