I was so excited to try this but then let down when it was finished. All I could taste was the soy sauce, such a disappointment.

Reviewed On: Oct. 27, 2009

This was really good! I made a few changes based on things I wanted to use up. I don't like onions so I omitted them and used a couple of cloves of garlic. I had a container of cottage cheese with chives that I bought by mistake so I put it into the blender with a little milk to sub for the sour cream. Once the noodles were cooked I mixed them with the cottage cheese. I put a layer of sauce down first in the pan, then the coated noodles, a layer of the provolone cheese, a sprinkling of fresh basil, then more sauce, noodles, sauce and the shredded cheese layer. This made an almost overflowing 9X13" glass pan. It ended up bubbling over in my oven, next time I will put the pan on a cookie sheet to catch the overflow. A great recipe!

Reviewed On: Oct. 26, 2009

Heavenly! Only change I made was to double the spices. I made these as cupcakes (ended up with 18) and was a bit concerned because the batter was so dense but they turned out perfectly! Frosted with Cream Cheese Frosting II and added a bit of cinnamon to the frosting.

Reviewed On: Sep. 24, 2009