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LYDIAPS
 
Living In: Las Vegas, Nevada, USA
Member Since: Mar. 2001
Cooking Level: Expert
Cooking Interests: Baking, Frying, Stir Frying, Slow Cooking, Asian, Indian, Italian, Low Carb, Dessert, Kids
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  • Member Rating
  • Sambusa
  • Sambusa  
    By: SAFIYOSMOMMY
  • Kitchen Approved
  • This recipe has been rated 14 times with an average star rating of 4.6
Recipe Reviews 7 reviews
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Potato Cheese Soup
Everyone loved it! I added 1 cup of shredded cheese, because we love cheese and I recommend not adding any salt because Velveeta and the cheese are both salty. But this is a hit. Easy and reheats well, even in the microwave.

19 users found this review helpful
Reviewed On: Oct. 27, 2002
Skyline Chili I
hubby loved it (though he added some tobasco sauce). Easy and tasty. Everyone is right though it is watery. I'd not add the water at all next time.

2 users found this review helpful
Reviewed On: Sep. 27, 2002
Cincinnati Chili I
With some tweaking (too vinegary until I added extra sugar, chili powder, and water) this was a huge hit. No left overs. :) I served it with chili beans, cheese, and onions over spaghetti.

3 users found this review helpful
Reviewed On: Sep. 17, 2002
 
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