Rated 4 stars as I altered recipe a little based on others' suggestions. not a big fan of mayo, so i used 2 cans of cream of chicken soup and milk. instead of boiling the chicken, i sauteed chicken tenders (that's what i had) on the stovetop, let cool, and then cut into chunks. if you season your chicken, i wouldn't add a whole lot of salt becuase with the soup and the stuffing, i thought the dish had enough salt. i also went ahead and prepared the stuffing, let it cool, and then sprinkled it on top. It was SOOOOO yummy! I think as the recipe is written, would still good, but i think the mayo would make it too rich for my taste. great simple recipe that takes little preparation. the hubby loved it as well!
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