We loved all the flavors together. I used only about 1T ground ginger, a dash of chili powder (hoping for some color), 2 limes zested and juice. I had packaged coconut rice mix, so I can't comment on the coconut rice. Will definitely make this again.

Reviewed On: May 7, 2008

This was great! Tastes just like the homemade Pozole my Mexican friends make! I cubed and browned 2lbs of chicken. Then in large pot browned 1 large onion and 3 cloves of garlic - added chicken, water, chicken broth, 2 Tbsp chile powder, dash of salt, and oregano and left it cook for about 80 min. Then added hominy and cilantro. Served with lime, radishes, tostadas.

Reviewed On: Apr. 7, 2008

This dish was pretty good. Next time I'll make much more sauce. I made some modifications - added water and milk, chili powder, ginger, soy sauce, vinegar, sugar, and pb together in a small sauce pan and warmed it on low until it was a nice, creamy consistency. Poured over shrimp, pea pods, broccoli and noodles.

Reviewed On: Mar. 18, 2008