cook's profile

Reviews

Photos

Recipes

 
View All Reviews Learn more
The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Becca's Taco Soup

Reviewed: Feb. 11, 2008
Yum. I tweaked the recipe just a bit. I only put in 2 cups of tomato juice and instead put about 12 ounces of tomato sauce and some Mexican style diced tomatoes in. I also put about 3/4 of the taco seasoning in. Top it off with Mexi style cheese and some sour cream. . . YUM!
Was this review helpful? [ YES ]
1 user found this review helpful

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?