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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Becca's Taco Soup

Reviewed: Feb. 11, 2008
Yum. I tweaked the recipe just a bit. I only put in 2 cups of tomato juice and instead put about 12 ounces of tomato sauce and some Mexican style diced tomatoes in. I also put about 3/4 of the taco seasoning in. Top it off with Mexi style cheese and some sour cream. . . YUM!
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