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JoelBE
 
Member Since: Feb. 2008
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Recipe Reviews 2 reviews
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Garbanzo Bean Chocolate Cake (Gluten Free!)
I have made this twice. What a great substitute for chocolate cake while still getting protein. It really has the consistency of chocolate cake.

0 users found this review helpful
Reviewed On: Oct. 22, 2009
Alison's Gluten Free Bread
This is good tasting bread. But I had a problem. It didn't seem to rise properly. I didn't have brown rice flour so I used all white rice flour. Could this be the problem?

4 users found this review helpful
Reviewed On: Feb. 14, 2008
 
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