This is one of the best recipes I have ever used from this site. I have made it several times and the only changes that I have made is to use olive oil instead of bacon grease, boneless chicken breasts, HUNGARIAN paprika, and I sometimes add diced green peppers if I have them. Sometimes I make spaetzle but if I'm feeling lazy I serve with rice or egg noodles. Delicious, thank you.

Reviewed On: Mar. 24, 2009

This recipe was very good but needed a little help. I made as is the first time and it was a solid 4 stars. The second time I used chicken broth instead of the cubes and I always add a little extra so it isn't quite so dry. Instead of onion flakes I sauteed onion, fresh mushrooms, diced red pepper and a couple of diced Roma tomatoes and added this in after the couscous was finished and it went from 4 stars to 5. Thanks for a great recipe.

Reviewed On: Jan. 21, 2009

This is the best meatloaf I have ever had. I used 2 pounds of beef, doubled the glaze, used more ketchup so it wasn't quite as sweet and I put the glaze on the top and the bottom because it was delicious. The ginger is unexpected and wonderful. I used bread crumbs instead of crackers because I didn't have any. Thank you so much for such a great recipe. I will definitely make this again

Reviewed On: Jan. 21, 2009