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Made this recipe for lunch and I just couldn't review it fast enough!! It was fantastic! I did make a couple changes.. I left out the lemon juice (because I didn't have any) and added crushed red pepper flakes and I sprinkled the shrimp with old bay before cooking. I also cooked the shrimp in the skillet with the butter mixture. It turned out perfect! I wasn't sure about adding the mustard(because I don't like it) but added it anyway. Very subtle. Thanks for the great recipe! We'll definitely be making this again!!!! Kudos!

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Jalapeno Poppers of Champions

Reviewed: Jan. 28, 2009

I make these all the time for my boyfriend. He LOVES them. I also use regular bacon and secure with a toothpick just in case. I will try using cream chees with chives next time. Planning on making these again for super bowl party! Be careful when you seed them- might be a good idea to wear gloves.

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