I am a Johnson and Wales graduate and am passionate about good food and staying true to the prep and tradition of the food - no special twist to traditional recipes, or your bastardizing it! I am lucky to work with a great company, as an event planner, that is contracted by different Sports and Entertainment facilities. The biggest joy for me is cooking for my husband and 2 year old daughter. Pot Roast, Low Country Boil, Steak, Baked Turkey, Dressing, Casseroles, Steak, Crab Legs....anyone southern! My great great grandmother's recipes and her beatiful crystal and silver for presentation. I cooked my first turkey and dressing this past Christmas - the dressing was a little salty, but the mac n cheese didn't have enough, so as long as you took one of those bites after the other, it balanced out! BAKING! It's too much of a science and I like to play!