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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Blackened Shrimp Stroganoff

Reviewed: Feb. 18, 2009
This would have been really good - without using so much Cajun seasoning! I would suggest not using a whole TBSP since there is SO much salt in it! The salt flavor really overpowered the dish - which otherwise would have been really good!! I used white cooking wine instead of chicken broth for the most part (I did use a little bit of broth at the end). I served it over gnocchi. Didn't have any capers or shallots and didn't miss them at all.
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