cook's profile

Reviews

Photos

Recipes

Menus

 
View All Reviews Learn more
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

Raspberry and Apricot Rugelach

Reviewed: Feb. 13, 2008
It is a really good recipe but it is pretty hard to make. To work the dough takes quite an effort also it gets really messy to put the Rugelashes together. Not to mention the baking part. I feel that the raspberry preserve should be no more than 1/2 tsp since it goes all over the cookie sheet at baking. It was my first time baking it so I was quite overwhelmed. May be next time I'll reduce the amount of preserves and see how it turns out. Other than that it is a tasty cookie.
Was this review helpful? [ YES ]
0 users found this review helpful

 

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Most Popular Blogs

Read our allrecipes.com blog

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States