My family loved this recipe! I used a gluten-free flour mix, peeled the apples and added cinnamon and the juice of one lemon and a little extra flour. Otherwise I followed the recipe. A great way to use apples.

Reviewed On: Nov. 1, 2009

Ditto, Ditto. Although my husband did come up with one negative. He said these are so good, he's going to eat way too many! The kids didn't notice they were gluten free. Both went back for seconds. I made the basic recipe but substituted for what I had on hand. Brown rice flour instead of rice flour. Ground flax seed instead of tapioca flour. Honey instead of sugar substitute. I didn't have buttermilk powder or use a substitute. It does take some time to make the recipe but that's true of nearly every gluten free recipe I've made - I'm getting used to it. (My favorite bread recipe has 18 ingredients.) Before I put everything away, I put together the dry ingredients for two more full recipes in separate containers. That should make it much faster next time.

Reviewed On: Jul. 4, 2009