Next time I'll use 1/5 the milk, some yeast cake and a little sugar, and SMALL eggs. I thickened it up with extra flour and it still ran flat. The flavor's pretty good. Use fresh parmesan and grate it; don't be lazy. I made a butter and garlic mix to put on it and it turned out ok. This is a good recipe. Someone needs to perfect it and post it.

Reviewed On: Feb. 14, 2008

Add extra sugar and it's great!

Reviewed On: Feb. 13, 2008

Pretty good. Thx. for the advice. Adding a whole egg made it nice and moist. It's good, but only got 4 stars from me because 5 stars is for true excellence.

Reviewed On: Feb. 13, 2008