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Classic Bran Muffins
delicious! used spelt flour, applesauce and Tbs butter for the oil, 3/4 tsp cinnamon and orange zest, less baking soda and 1/2 date in each muffin. Baked at 350 for 20 minutes. My new favourite. Will try a variation using rolled oats soaked in the milk/lemon juice and another with ginger/spice/molasses.
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Reviewed On:
Oct. 1, 2008
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