cook's profile


miss_julie
 
Living In: Irvine, California, USA
Member Since: Feb. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Stir Frying, Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean, Quick & Easy
Hobbies: Biking, Walking, Reading Books, Music, Wine Tasting
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
miss_julie
About this Cook
I love to eat! I spend my days perusing food blogs, recipe websites, and experimenting in the kitchen. I love/admire Anthony Bourdain because I think he has the ULTIMATE DREAM JOB OF MINE!
My favorite things to cook
Tonkatsu (Japanese pork cutlets), spaghetti bolognese, hot wings, Mediterranean fries, fried rice, enchiladas, salami & butter sandwiches, Hungarian goulash, roast chicken and potatoes, etc.
My favorite family cooking traditions
I don't really have family traditions, per se but my family did own a Japanese restaurant in San Francisco many years ago. My grandmother was the cook and she made everything from scratch (from the salad dressing to the teriyaki sauce and sushi). Everything she made was SO DELICIOUS. I used to spend my summers in the back of the kitchen with my coloring books and a daily dose of chicken teriyaki and rice bowls. My family apparently thought that anything else would be too "exotic" for a seven year old!
My cooking triumphs
I have perfected (in my mind anyway lol) hot and spicy buffalo wings. I am also very proud of my chicken enchiladas. Even my Latino friends tell me that it tastes "authentic" and that you never would've thought some Asian girl made them!
My cooking tragedies
Although i can make wings, I can never get fried chicken right! It's either undercookedon the inside or too burnt outside. Oh, and I tried making key lime pie once... I won't be trying aian any time soon.
Recipe Reviews 8 reviews
Greek Chicken Stew (Stifado)
This was SO delicious! This is such a keeper. I think I will make a few modifications next time - a little less olive oil and shallots. I think throwing in a potato might help thicken the consistency a bit, too. I peeled most of the skin off my chicken; the olive oil and chicken grease can be a bit much. Otherwise, this is a fabulous recipe.

0 users found this review helpful
Reviewed On: Feb. 11, 2009
Meatloaf
This was ok. I think it would've been better, had it not been for "user error"! I added some crushed Wheatabix for a filler and i omitted the tomato soup. The flavor was still good, but my boyfriend and I were never huge fans of meatloaf to begin with. I just had some ground beef that I needed to use up. I served this with garlic mashed potatoes and green beans AND I made some gravy to go over it. It wasn't too bad but I migt have to work on this one... :)

2 users found this review helpful
Reviewed On: Mar. 26, 2008
Mom's Brown Gravy
I use beef or chicken broth instead of water (although, the water works just as well). I think the broth adds just a bit more kick to it. Also, I HATE marmite! BUT, I followed the recipe anyway cuz my boyfriend loves it (he's English). This gravy totally rocks! It slightly reminds me of the gravy from Kentucky Fried Chicken but better and homemade! Thank you so much for posting this easy and tasty gravy recipe!

1 user found this review helpful
Reviewed On: Mar. 25, 2008
 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?