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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.

Baked Scallops

Reviewed: Nov. 10, 2009
I am not a seafood person but my husband loved this. I loved how quick and easy it was. I followed the advice of many others who rolled the scallops in butter/garlic, then the bread crumb mix. Definitely a keeper.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.28 star rating.

Asian Beef with Snow Peas

Reviewed: Nov. 10, 2009
Huh. Not sure what to say...the sauce was almost 'tart'--maybe too much rice wine? Very easy and smelled great but didn't taste as I had hoped.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.

Chicken Pot Pie IX

Reviewed: Sep. 3, 2009
I have made this many times and LOVE it. I like to add one potato (diced) and some frozen corn, as well as use 1.5X the gravy. I also like to add 1/4 t. garlic powder and brush the crust with beaten egg white. My way or as written, it is FANTASTIC!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Black Magic Cake

Reviewed: Jul. 12, 2009
This cake was a huge hit. I followed the directions exactly, no changes and it was perfect. A little hard to get it out of the pans but the flavor and moistness of the cake more than made up for that!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.77 star rating.

Mad Hatter Salad

Reviewed: Jul. 11, 2009
An interesting combo. I liked this overall but thought it was WAY too salty from the ramen spice pack.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.

Blueberry Cream Muffins

Reviewed: Jun. 13, 2009
Good but I feel like there is something missing. I increased the sugar and blueberries but it still needs something...not sure what. Nice and moist, easy to make, makes a lot. I would actually give this 3.5 stars if I could.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.82 star rating.

Pineapple Pretzel Fluff

Reviewed: May 29, 2009
Very good. Like another reviewer said, next time I would use more pretzels but keep the sugar/butter amounts the same.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.

Popovers

Reviewed: May 14, 2009
Ridiculously easy and good! I don't have a popover tin (yet!) so I used a muffin tin. Put a dab of butter in some cups and left some without butter. As many others have said, the ones with butter came out easily, those without butter got totally stuck--I had to tear them out. Will make again--soon!
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2 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.48 star rating.

Krista's Sticky Honey Garlic Wings

Reviewed: May 14, 2009
I followed the recipe exactly with the exception of using chicken breasts instead of wings. The flavor was okay, not great. Won't be making again, but if I did, I would probably add more cornstarch--it did not thicken and get 'sticky' as much as I would have liked, even though I tried cooking it down.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.

Southwestern Egg Rolls

Reviewed: May 5, 2009
I have tried A LOT of recipes on this site, and this is one of my absolute favorites--a recipe rock-star. I omit the spinach and parsley and use cilantro instead. Still awesome with less cheese. Bake for 15 min. at 425. DEFINITELY use spring roll wrappers instead of tortillas. I get mine at an Asian market--they bake up super-crispy and wonderful!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Famous Butter Chicken

Reviewed: Apr. 28, 2009
Loved it! I doubled the cracker/seasoning mixture. Added a little extra garlic, also minced onion-personal preference. Used 1/2 stick butter. Be sure to either drizzle butter over the chicken while cooking or flip it over part-way through so both sides are equally wonderful. Very simple and delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

Jalapeno Popper Spread

Reviewed: Apr. 19, 2009
Great! I read the reviews and mixed a bit of Panko with the cheese on top, as some suggested. I actually think I would like it better as written, with just cheese. Very easy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.

Creamy Italian Dressing I

Reviewed: Apr. 19, 2009
Wonderful! I did not change a thing. Used a sweet onion--meausured 1/2 c.--perfect!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.

Ham and Cheese Puffs

Reviewed: Apr. 19, 2009
Yum!!! The minor changes I made were: cheddar not swiss, made 12 large not 24 small, and cut WAY back on the egg because I don't like egg and wasn't sure if it would be eggy tasting. I threw in a bit of mayo--again, personal preference. Very easy to throw together and delicious! Thanks for sharing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Cashew Chicken I

Reviewed: Apr. 2, 2009
I enjoyed this very much and have never had anything quite like it. Very easy to make. No trouble with the coating sticking. Hubby was looking for some type of sauce to put over but I thought it was terrific as-is.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.

Chocolate Trifle

Reviewed: Mar. 29, 2009
Very good but too rich for me. I would like this better with chocolate pudding as-is, without the condensed milk. Beautiful presentation and very easy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Chinese Cabbage Salad I

Reviewed: Mar. 29, 2009
I followed the recipe exactly and thought it was wonderful. Very easy and satisfying.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Bourbon Pecan Chicken

Reviewed: Mar. 27, 2009
Very rich but oh my goodness, is this good!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.

Reuben Casserole

Reviewed: Mar. 27, 2009
We love this and have made several times. I put the meat on the bottom, then sauerkraut, 1,000-island dressing, and top with bread cubes lightly tossed with melted butter. I bake for about 15 minutes until the bread gets crispy, then add grated swiss and bake until the cheese melts. I usually end by broiling the cheese for a minute or two. Yummy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.

Chocolate Cream Pie II

Reviewed: Mar. 27, 2009
VERY chocolatey. I have made this for three events and it was a big hit each time. I, too, increased the cornstarch to 4 T. and made homemade whipped cream. Fabulous!
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