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mrsoofie
 
Member Since: Feb. 2008
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Recipe Reviews 36 reviews
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Baked Scallops
I am not a seafood person but my husband loved this. I loved how quick and easy it was. I followed the advice of many others who rolled the scallops in butter/garlic, then the bread crumb mix. Definitely a keeper.

1 user found this review helpful
Reviewed On: Nov. 10, 2009
Asian Beef with Snow Peas
Huh. Not sure what to say...the sauce was almost 'tart'--maybe too much rice wine? Very easy and smelled great but didn't taste as I had hoped.

0 users found this review helpful
Reviewed On: Nov. 10, 2009
Chicken Pot Pie IX
I have made this many times and LOVE it. I like to add one potato (diced) and some frozen corn, as well as use 1.5X the gravy. I also like to add 1/4 t. garlic powder and brush the crust with beaten egg white. My way or as written, it is FANTASTIC!!!

0 users found this review helpful
Reviewed On: Sep. 3, 2009
 
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