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Lemon Barbeque Meatloaf
It was good but better the next day as a sandwich on pumpernickel bread. Next time, I would cut way back on the cloves. The cloves were overpowering. I made them into "balls" in a muffin pan which made for a nice size for my young daughters. The lemon slices on top were really worthless..they didn't add any flavor.
2 users found this review helpful
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Reviewed On:
Sep. 28, 2009
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