Excellent...easy and tasted great. I served with sweet potato fries and yummy spinach salad.

Reviewed On: Oct. 5, 2009

It was good but better the next day as a sandwich on pumpernickel bread. Next time, I would cut way back on the cloves. The cloves were overpowering. I made them into "balls" in a muffin pan which made for a nice size for my young daughters. The lemon slices on top were really worthless..they didn't add any flavor.

Reviewed On: Sep. 28, 2009

This was way too cheesy...and, I'm a cheese lover. I should have finished with broiling it...it was way too mushy. The fish was literally lost in all the goopy cheese.

Reviewed On: Sep. 28, 2009