I LOVE this recipe. I made it almost exactly, I just added a little extra flour for the high altitude here. The cookies really stuck to my non-stick cookie sheets so I took them off the cookie sheet immediately after coming out of the oven. That really helped them not crumble and break. The cookies are not super sweet but have a really nice ginger and molasses flavor!

Reviewed On: Dec. 1, 2009

These cookies have really good flavor but they were like cake. Very light, fluffy and airy. Different people said they were chewy in their reviews and that was what I wanted so I decided to make this recipe. Unfortunately I wasted time, ingredients and money and I will be looking for another recipe.

Reviewed On: Oct. 19, 2009

I've been looking for a great cornbread muffin recipe and I think I have finally found it. Believe it or not I forgot to put the baking powder in! BUT they still baked nicely. They were pretty dense and not fluffy but they have a REALLY great flavor. I love my cornbread sweet and moist and this is both! I did use canned corn and I used whole milk! YUM

Reviewed On: Oct. 1, 2009