Best zucchini bread I've ever had- my husband just raves about it! If you don't like nuts, just leave them out and add extra raisins. Delicious!

Reviewed On: Aug. 21, 2009

Very yummy cookie. The chocolate and almond flavor goes very well together. I dipped in white chocolate or almond bark as someone else suggested, then sprinkle them with colored holiday candies (for whatever holiday you are making them for) to make them extra special.

Reviewed On: Mar. 13, 2009

All I can say is, WOW- this is the best chili I have ever made! I did leave out the habenero as I couldn't find any in the store, but added 2 extra serrano peppers and 3 jalepeno's. It was also the hottest chili I have ever made, but it was very tasty- the heat was not overpowering like it can be sometimes. This recipe is definitely a keeper! Well worth the effort- as long as you like HOT chili!

Reviewed On: Feb. 2, 2009