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GotCandy29
 
Member Since: Feb. 2008
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Armenian Shish Kabob
EXCELLENT Recipe! I'm half Armenian and this is good stuff! The only thing to add is just a pinch of white vinegar, it helps to take away the strong taste of the lamb. Other than that, this recipe is perfect

5 users found this review helpful
Reviewed On: Aug. 20, 2008
 
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Cooking Level: Expert
About me: I'm a mother of a 2 year old son . I'm really… MORE
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