This is a great recipe AND try this on turkey, stuffing or ham rather than cranberry sauce!

Reviewed On: Oct. 23, 2008

These pickles taste great and are so easy. They're a hit with friends. I've used the recipe to teach others how to make easy pickles. The difference with mine is that I put them in the fridge. Also, I add peppers (mild and/or hot) to them to spice them up. I have used both regular vinegar as well as the apple cider vinegar - both work well.

Reviewed On: Feb. 14, 2008