One of the best salads I have ever had. Everyone at Easter wanted to know what was in the dressing. I used splenda instead of sugar and it was plenty sweet. No other substitutions. Will make year round!

Reviewed On: Mar. 23, 2008

I usually order salmon when I go to a nice restaurant, and this is *probably* the best salmon I have ever had. I made twice the sauce so I had enough for leftovers, but the sauce is so flavorful that I didn't need to. I also added 1 tablespoon of fresh ginger, minced, to the sauce. I served the maple salmon with roasted asparagus tips and mustard mashed potatoes.

Reviewed On: Feb. 15, 2008

This was a big hit at my house. My mom went nuts. Pretty easy to make too. i can't imagine a better Chicken Pesto recipe.

Reviewed On: Feb. 15, 2008