After having made these I am never making any other chocolate chip cookie recipe again. I did as some of the other comments suggested and reduced the white sugar by 1/4 and added instant vanilla pudding mix. I also refrigerated the dough for fifteen minutes and baked for 8 minutes (my oven is weird and the bottoms were a bit too dark for my taste when I baked for 9 minutes). These cookies turned out perfect, gooey, and there were only three cookies left this morning when I woke up, out of the dozen I had yesterday.

Reviewed On: Jan. 20, 2010

I am very picky about my frosting, but I heard this went great with Pumpkin Cake III (Submitted by Sue Case). I tried it...and wow. I couldn't stop getting little spoonfuls of it. The only thing I will say is that I didn't need to use all the confectioners sugar.

Reviewed On: Dec. 26, 2008

I made this recipe for a Halloween Party and recieved rave reviews for it. The only thing I changed (out of necessity)was I only had 1/4 cup of white sugar, so I used brown sugar for the rest. I paired this with Cream Cheese Frosting II (submitted by JJ), and it was just...amazing. I'm definitely making this again.

Reviewed On: Nov. 15, 2008