This was very delicious and simple to make, but I did make a couple of changes. I didn't have chives or fresh lemons so I did some improvising. I threw some frozen broccoli in with the noodles to add some greenery. Instead of the fresh lemon, I used bottled. Also I added some pinot grigio to the sauce. The only thing I would do differently next time would be to double the delicious sauce.

Reviewed On: Mar. 19, 2008