Mmmmmm...tastes like it's from a restaurant. I used less mayo and a little more lemon juice. Will try others' recommendations to thin with a little olive oil, but I still think it's yummy just the way it is when tossed with lettuce thoroughly.

Reviewed On: Nov. 24, 2009

Easy to make and very versatile! I added diced plum tomatoes and fresh mushrooms after onion and garlic had time to soften. At the end, I wilted a ton of fresh topped spinach and some parmesan cheese into the sauce. Used whole grain pasta. A really delicious, warm, hardy way to eat lots of veggies while still feeling fulfilled from the pasta and meat. Thank You!

Reviewed On: Nov. 13, 2009

So yummy. Everyone who tries them loves them. Thank You!

Reviewed On: Sep. 18, 2009