Way too lemony!!!!! After doubling the avocados, to try and kill the intense burning lemon flavor, it is still very strange tasting. 4 avocados later, I am stuck with a huge bowl of guac that is one of the worst I have ever tasted. Too bad; I was looking forward to it!

Reviewed On: Jan. 16, 2011

My entire family, including the kids, loved this recipe!!! I did use pinapple in place of the water chestnuts, and it gave it a nice sweetness and great flavor to compliment the bacon. Next time I would use 1/2 cup of mayo because it was a little too wet and mayonnaisey tasting. I had to soak up as much mayo as I could with paper towels before serving it, and luckily it came out well. We ate this on toasted bread for a picnic. I will definitley be making this for many years to come. Thanks fr the great recipe! You never can go wrong with Taste of Home!

Reviewed On: Aug. 13, 2010

Sooooo delicious and refreshing on a summer time salad!!! I have even made it without the peppers, and it is still wonderful! I love tossing it in a salad with lettuce, tomato, cucumber, corn, black olives, black beans, grilled chicken, and crushed up tositoes. Perfect for lunch or dinner on a hot day!

Reviewed On: Jul. 14, 2010